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2008

2024
Tastes from around the world
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Traditional
Sunday
Roasts

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THE
GRIDDLE

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Traditional Sunday Roasts

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Starters
World Starters

WORLD6.5
HOMEMADE SOUP OF THE DAY WITH TOASTED SOURDOUGH

SPAIN11.5
SPICY PRAWN PIL PIL WITH GARLIC AND VIRGIN OLIVE OIL AND TOASTS

CORNWALL8
PANKO BRIE WEDGES WITH BERRY COMPOTE

CANADA13
WILD SCALLOPS WITH BLACK PUDDING
AND PEA & APPLE PUREE

THAILAND11
CRISPY BEEF IN A SWEET CHILLI SAUCE ANDPRAWN CRACKERS

BEIJING10
CRISPY DUCK, HOISIN, CUCUMBER ANDSPRING ONION WRAP
- CRISPY JACKFRUIT AS A VEGAN ALTERNATIVE

PORTUGAL9
PIRI PIRI SPICED CHICKEN LOLLIPOPS

SCOTLAND9.5
BLOODY MARY INSPIRED PRAWN TOWER,CUCUMBER AND CHERRY TOMATOES

FRANCE8
GARLIC AND BRANDY CREAMED MUSHROOMS,TOASTED SOURDOUGH

TENNESSEE12.5
JACK DANIELS BEEF SHORT RIBS SLOW-COOKEDAND FINISHED OFF ON THE GRILL


Mains
World Mains

BORDEAUX 19
DUCK CONFIT WITH A BORDELAISE SAUCE AND DAUPHINOISE GRATIN AND GLAZEDCARROTS

VIETNAM 21
SEARED SPICED TUNA WITH PAK CHOI ANDASIAN SLAW

MIAMI 35
SURF N TURF FILLET STEAK TOPPED WITH PANFRIED GARLIC KING PRAWNS SERVED WITH OUR HOUSE SALAD

CHANG MAI 15
VEGAN PEANUT CURRY WITH SWEET POTATO,CHICKPEAS, SPINACH AND COCONUT MILK,WITH JASMINE RICE
- ALSO ADD CHICKEN OR PRAWNS 4

BRITAIN 36
TENDER FILLET STEAK TOPPED WITH A MUSHROOM DUXELLE AND PATE, ENCASED INPUFF PASTRY AND RED WINE GLAZE SERVED WITH SEASONAL VEGETABLES

ITALY 13
TRADITIONAL PENNE IN A SPICY SAUCE MADEFROM GARLIC, TOMATOES AND DRIED REDCHILLI PEPPERS COOKED IN OLIVE OIL ANDBASIL

YORKSHIRE 19
YORKSHIRE OLD SPOT PORK RIBEYE ROASTED ROOT VEGETABLES, STORNOWAY BLACK PUDDING & MADEIRA, PORK CRACKLING CRUMBLE

WALES 22
BRAISED LOCAL LAMB SHANK COOKED IN A TOMATO AND GARLIC JUS WITHHONEYED CARROTS AND CREAMY MASH

JAPAN 18
MISO GLAZED SALMON WITH SOY GREENS AND JASMINE RICE

WENSLEYDALE 18
FREE-RANGE CHICKEN BREAST STUFFED WITH YORKSHIRE WENSLEYDALE WRAPPED IN BACON SERVED WITH HOUSE SALAD AND PICKLED RED CABBAGE

Sides Or Snacks

5TRUFFLE MASH GRATIN

4HOUSE FRIES

5HOUSE SALAD

4BEER BATTERED ONION RINGS

6HALLOUMI FRIES

4ROASTED SEASONAL VEGETABLES

5TOASTED SOURDOUGH WITH MARINATED OLIVESAIOLI AND BALSAMIC OIL
(ALSO VEGAN OPTION)

4MARINATED MEDITERRANEAN OLIVES

6CREAMED DAUPHINOISE POTATO

5PAK CHOI AND BABY STEM BROCCOLI WITHCHILLI SOY

Traditional Home Roasts
(Sundays Only)

21MELT IN THE MOUTH LOCAL GRASS-FED BEEF

23SLOW ROASTED SWALEDALE LAMB SHANK

-ROAST OF THE WEEK

52MIXED MEAT PLATTER FOR 2 OF ALL 3 MEATS

18VEGAN NUT ROAST WITH SWEET POTATO, CRANBERRY AND PISTACHIO

-MARKET FISH DISH OF THE DAY

ALL ROASTS SERVED WITH ROASTIES, CARAMELISED VEGETABLES, YORKSHIRE PUDDINGS AND ROAST JUS

Salads

16 A CLASSIC MEXICAN CHICKEN CAESAR SALAD FEATURING CRUNCH CROUTONS, CRISPY BACON AND A CREAMY GARLIC DRESSING TOPPED WITH PARMESAN CRISPS, SALTED ANCHOVIES

15.5 GRILLED YELLISON GOATS CHEESE SALAD WITH BERRIES, SULTANAS AND WALNUTS  

14 NUTTY AVOCADO AND MANGO SALAD WITH SOY AND LIME DRESSING


The Griddle
Meats

18HIGHLAND WAGYU STEAK BURGER WITH TRUFFLE FRIES AND RELISH

SALT AGED CUMBRIAN BEEF
- 10 OZ SIRLOIN STEAK27
- 10 OZ LONGHORN RIBEYE28
- 8 OZ LONGHORN FILLET STEAK31
- 16 OZ CHATEAUBRIAND64

ALL ARE SERVED WITH CRISP BEER BATTERED ONION RINGS, SAUTEED POTATOES, MUSHROOMS, SPINACH AND ROAST VINE TOMATOES TO FINISH

Sauces 4

Peppercorn

Chimichurri

Mushroom

Blue cheese


Desserts
Curious Cheesecake of the Day8

Light biscuit crumb, silky cream cheese filling of Summer flavours served with ice cream and coulis

STICKY TOFFEE PUDDING8

A RICH BUT LIGHT VERSION OF THE CAKE MADE WITH DATES,TOPPED WITH A SWEET TOFFEE SAUCE. SERVED WITH VANILLA ICE CREAM

CHOCOLATE CHIP BROWNIE8

DARK AND RICH CHOCOLATE CAKE, SERVED WITH VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE

CHEESE BOARD10

3 CHEESES, BISCUITS AND FIG PORT JAM

LIQUEUR COFFEE TOPPERS9
ICE CREAMS5

SELECTION OF LOCALLY SOURCED ICE CREAMS 2 Scoops