C
hristmas
Menu
Our Christmas Menus
Starters
World Starters
WORLD6.5
HOMEMADE SOUP OF THE DAY WITH TOASTED SOURDOUGH
SPAIN11.5
SPICY PRAWN PIL PIL WITH GARLIC AND VIRGIN OLIVE OIL AND TOASTS
CORNWALL8
PANKO BRIE WEDGES WITH BERRY COMPOTE
CANADA13
WILD SCALLOPS WITH BLACK PUDDING
AND PEA & APPLE PUREE
THAILAND11
CRISPY BEEF IN A SWEET CHILLI SAUCE ANDPRAWN CRACKERS
BEIJING10
CRISPY DUCK, HOISIN, CUCUMBER ANDSPRING ONION WRAP
- CRISPY JACKFRUIT AS A VEGAN ALTERNATIVE
PORTUGAL9
PIRI PIRI SPICED CHICKEN LOLLIPOPS
SCOTLAND9.5
BLOODY MARY INSPIRED PRAWN TOWER,CUCUMBER AND CHERRY TOMATOES
FRANCE8
GARLIC AND BRANDY CREAMED MUSHROOMS,TOASTED SOURDOUGH
TENNESSEE12.5
JACK DANIELS BEEF SHORT RIBS SLOW-COOKEDAND FINISHED OFF ON THE GRILL
Mains
World Mains
BORDEAUX 19
DUCK CONFIT WITH A BORDELAISE SAUCE AND DAUPHINOISE GRATIN AND GLAZEDCARROTS
VIETNAM 21
SEARED SPICED TUNA WITH PAK CHOI ANDASIAN SLAW
MIAMI 35
SURF N TURF FILLET STEAK TOPPED WITH PANFRIED GARLIC KING PRAWNS SERVED WITH OUR HOUSE SALAD
CHANG MAI 15
VEGAN PEANUT CURRY WITH SWEET POTATO,CHICKPEAS, SPINACH AND COCONUT MILK,WITH JASMINE RICE
- ALSO ADD CHICKEN OR PRAWNS 4
BRITAIN 36
TENDER FILLET STEAK TOPPED WITH A MUSHROOM DUXELLE AND PATE, ENCASED INPUFF PASTRY AND RED WINE GLAZE SERVED WITH SEASONAL VEGETABLES
ITALY 13
TRADITIONAL PENNE IN A SPICY SAUCE MADEFROM GARLIC, TOMATOES AND DRIED REDCHILLI PEPPERS COOKED IN OLIVE OIL ANDBASIL
YORKSHIRE 19
YORKSHIRE OLD SPOT PORK RIBEYE ROASTED ROOT VEGETABLES, STORNOWAY BLACK PUDDING & MADEIRA, PORK CRACKLING CRUMBLE
WALES 22
BRAISED LOCAL LAMB SHANK COOKED IN A TOMATO AND GARLIC JUS WITHHONEYED CARROTS AND CREAMY MASH
JAPAN 18
MISO GLAZED SALMON WITH SOY GREENS AND JASMINE RICE
WENSLEYDALE 18
FREE-RANGE CHICKEN BREAST STUFFED WITH YORKSHIRE WENSLEYDALE WRAPPED IN BACON SERVED WITH HOUSE SALAD AND PICKLED RED CABBAGE
Sides Or Snacks
5TRUFFLE MASH GRATIN
4HOUSE FRIES
5HOUSE SALAD
4BEER BATTERED ONION RINGS
6HALLOUMI FRIES
4ROASTED SEASONAL VEGETABLES
5TOASTED SOURDOUGH WITH MARINATED OLIVESAIOLI AND BALSAMIC OIL
(ALSO VEGAN OPTION)
4MARINATED MEDITERRANEAN OLIVES
6CREAMED DAUPHINOISE POTATO
5PAK CHOI AND BABY STEM BROCCOLI WITHCHILLI SOY
Traditional Home Roasts
(Sundays Only)
21MELT IN THE MOUTH LOCAL GRASS-FED BEEF
23SLOW ROASTED SWALEDALE LAMB SHANK
-ROAST OF THE WEEK
52MIXED MEAT PLATTER FOR 2 OF ALL 3 MEATS
18VEGAN NUT ROAST WITH SWEET POTATO, CRANBERRY AND PISTACHIO
-MARKET FISH DISH OF THE DAY
ALL ROASTS SERVED WITH ROASTIES, CARAMELISED VEGETABLES, YORKSHIRE PUDDINGS AND ROAST JUS
Salads
16 A CLASSIC MEXICAN CHICKEN CAESAR SALAD FEATURING CRUNCH CROUTONS, CRISPY BACON AND A CREAMY GARLIC DRESSING TOPPED WITH PARMESAN CRISPS, SALTED ANCHOVIES
15.5 GRILLED YELLISON GOATS CHEESE SALAD WITH BERRIES, SULTANAS AND WALNUTS
14 NUTTY AVOCADO AND MANGO SALAD WITH SOY AND LIME DRESSING
The Griddle
Meats
18HIGHLAND WAGYU STEAK BURGER WITH TRUFFLE FRIES AND RELISH
SALT AGED CUMBRIAN BEEF
- 10 OZ SIRLOIN STEAK27
- 10 OZ LONGHORN RIBEYE28
- 8 OZ LONGHORN FILLET STEAK31
- 16 OZ CHATEAUBRIAND64
ALL ARE SERVED WITH CRISP BEER BATTERED ONION RINGS, SAUTEED POTATOES, MUSHROOMS, SPINACH AND ROAST VINE TOMATOES TO FINISH
Sauces 4
Peppercorn
Chimichurri
Mushroom
Blue cheese
Desserts
Curious Cheesecake of the Day8
Light biscuit crumb, silky cream cheese filling of Summer flavours served with ice cream and coulis
STICKY TOFFEE PUDDING8
A RICH BUT LIGHT VERSION OF THE CAKE MADE WITH DATES,TOPPED WITH A SWEET TOFFEE SAUCE. SERVED WITH VANILLA ICE CREAM
CHOCOLATE CHIP BROWNIE8
DARK AND RICH CHOCOLATE CAKE, SERVED WITH VANILLA BEAN ICE CREAM AND CHOCOLATE SAUCE
CHEESE BOARD10
3 CHEESES, BISCUITS AND FIG PORT JAM
LIQUEUR COFFEE TOPPERS9
ICE CREAMS5
SELECTION OF LOCALLY SOURCED ICE CREAMS 2 Scoops